Lige
To produce this wine, we selected the oldest grapes of the region: Gaglioppo and Nerello Calabrese. A brilliant ruby red with violet hues, intensely vinous aroma, the taste is warm and sensibly tannic. It is recommended along with red meat dishes, cold cuts and cheeses.
| NAME | Calabria red I.g.t. |
|---|---|
| VINES | Gaglioppo e Nerello Calabrese. |
| SOIL | Medium mixture, sandy and clayey. |
| ALCOOL | 13,00 % Vol. |
| VINIFICATION | Soft wine pressing with cold maceration. Temperature-controlled fermentation. |
| BOTTLE | Bordolese 0,75 l |
| ASPECT | Ruby red with violet reflections. |
| SMELL | Intensely vinous aroma. |
| TASTE | Warm and sensibly tannic. |
| SUGGESTING | Serving temperature: 15 – 18°C |
| FOOD PAIRING | It is recommended along with red meat dishes, cold cuts and cheeses. |
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