Arghillà
AOverlooking the Strait of Messina on the Calabrian hills are lush vineyards,that are sun-drenched from morning til night, in the typical coastal microclimate.This special environment is the home to Arghilla’, the rare Calabrian wine made with Alicante, Nerello and Gaglioppo grapes.
| NAME | Arghillà Rosso I.g.t. |
|---|---|
| VINES | Petroneri, Nerello, Gaglioppo. |
| SOIL | Medium mixture |
| ALCOOL | 13,00 % Vol. |
| VINIFICATION | Soft wine pressing with cold maceration |
| BOTTLE | Bardolese 0,75 l |
| ASPECT | Ruby red color with violet reflections. |
| SMELL | Vinous, intense and characteristic. |
| TASTE | Flavor and smooth, warm and tannic, harmonious. |
| SUGGESTING | Serve at ambient temperature. |
| FOOD PAIRING | It is wonderful with red meats, cheese. Open about 20 minutes before drinking. Serve at 18°C |
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